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Mackerel & Avocado Salad

Mackerel & Avocado Salad

Mackerel & Avocado Salad

Prep Time: 10 minutes
Total Time: 10 minutes

A delicious, healthy, low-calorie and low-carb gluten-free salad packed with protein and anti-inflammatory omega 3 fatty acids.

Ingredients

  • 80g (2.8oz) smoked mackarel (deboned)
  • 1/2 avocado, sliced
  • 80g (2.8oz or 1/2 cup) cherry tomatoes, sliced
  • 2 cups aragula/ rocket, chopped
  • Juice of 1/2 an orange
  • 1 tsp apple cide vinegar (cloudy)
  • 1 tsbp extra virgin olive oil
  • Salt & pepper to taste

Instructions

  1. Arrange all the ingredients in a bowl.
  2. For the dressing, mix the orange juice, olive oil & apple cider vinegar together with salt and pepper and the drizzle over the salad.
  3. Can be served with a seed cracker or a slice of sourdough bread.

Notes

This is a very easy meal that can be made at home or take to work. Mackerel is high in omega 3 fatty acids, which are anti-inflammatory in nature and help protect the cardiovascular system against elevated cholesterol and clots. The meal can also include a seed cracker or sourdough toast if you are not following a low-calorie diet.

Approximate micronutrients per serving:

**Vitamins:**- B1 (Thiamine): 0.2 / 1.1 mg — 23%

- B2 (Riboflavin): 0.6 / 1.1 mg — 52%

- B3 (Niacin): 10.2 / 14.0 mg — 73%

- B5 (Pantothenic Acid): 1.4 / 5.0 mg — 29%

- B6 (Pyridoxine): 0.6 / 1.3 mg — 44%

- B12 (Cobalamin): 3.4 / 2.4 µg — 140%

- Folate: 116.5 / 400.0 µg — 29%

- Vitamin A: 110.0 / 700.0 µg — 16%

- Vitamin C: 57.9 / 75.0 mg — 77%

- Vitamin D: 361.6 / 600.0 IU — 60%

- Vitamin E: 4.7 / 15.0 mg — 31%

- Vitamin K: 68.5 / 90.0 µg — 76%

**Minerals:**

- Calcium: 128.4 / 1000.0 mg — 13%

- Copper: 0.3 / 0.9 mg — 32%

- Iron: 2.4 / 18.0 mg — 14%

- Magnesium: 77.5 / 320.0 mg — 24%

- Manganese: 0.3 / 1.8 mg — 19%

- Phosphorus: 203.6 / 700.0 mg — 29%

- Potassium: 1126.5 / 2600.0 mg — 43%

- Selenium: 37.8 / 55.0 µg — 69%

- Sodium: 492.5 / 1500.0 mg — 33%

- Zinc: 1.4 / 8.0 mg — 17%

% RDA based on an adult female

Nutrition Information:
Yield: 1 Serving Size: 334g (11.8oz)
Amount Per Serving: Calories: 419kcalTotal Fat: 29.7gNet Carbohydrates: 9.8gFiber: 6.5gProtein: 23.8g
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