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Tuna Asian Slaw

Tuna Asian Slaw

Prep Time: 5 minutes
Total Time: 5 minutes

A delicious, easy, fresh and healthy tuna asian slaw recipe that can be enjoyed as a low-calorie, gluten-free, paleo-friendly, keto & low-carb lunch.

Ingredients

  • 300g (2 cups) sliced pointed cabbage
  • 2 large spring onions, sliced
  • 2 tbsp rice wine vinegar
  • 2 tbsp sesame oil
  • 1 tbsp black sesame seeds
  • 2X 145g (5oz) cans of tuna, drained

Instructions

  1. In a bowl, combine all the ingredients and serve.

Notes

This is such an easy recipe to make, that is full of fresh flavours. Cabbage is very beneficial for hormone detoxification and is packed with nutrients, such as glutamine, that helps heal permeable gut syndrome (leaky gut). Tuna is a low fat protein that is packed with selenium, which is an important antioxidant, vital for functioning of the thyroid gland. If you prefer another protein source, you can replace the tuna with chicken or edamame beans .

Approximate micronutrient info per serving:

**Vitamins**

B1 (Thiamine) - 0.2 / 1.1 mg — 20%

B2 (Riboflavin) - 0.3 / 1.1 mg — 25%

B3 (Niacin) - 16.2 / 14.0 mg — 116%

B5 (Pantothenic Acid) - 0.7 / 5.0 mg — 15%

B6 (Pyridoxine) - 0.5 / 1.3 mg — 38%

B12 (Cobalamin) - 2.7 / 2.4 µg — 113%

Folate - 62.0 / 400.0 µg — 15%

Vitamin A - 43.4 / 700.0 µg — 6%

Vitamin C - 56.3 / 75.0 mg — 75%

Vitamin D - 330.9 / 600.0 IU — 55%

Vitamin E - 1.6 / 15.0 mg — 11%

Vitamin K - 179.1 / 90.0 µg — 199%

**Minerals**

Calcium - 102.2 / 1000.0 mg — 10%

Copper - 0.2 / 0.9 mg — 27%

Iron - 3.4 / 18.0 mg — 19%

Magnesium - 82.5 / 320.0 mg — 26%

Manganese - 0.5 / 1.8 mg — 25%

Phosphorus - 472.2 / 700.0 mg — 67%

Potassium - 732.9 / 2600.0 mg — 28%

Selenium - 98.5 / 55.0 µg — 179%

Sodium - 560.1 / 1500.0 mg — 37%

Zinc - 2.0 / 8.0 mg — 25%

* RDA based on an adult female

Nutrition Information:
Yield: 2 Serving Size: 330g
Amount Per Serving: Calories: 439kcalTotal Fat: 25.8gNet Carbohydrates: 8.1gFiber: 5.2gProtein: 39.2g
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