Roast Broccoli with a Parmesan Crust
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
A delicious, healthy, easy and crispy roast broccoli recipe that is perfect as a side.
Ingredients
- 1 large head of broccoli, cut into florets
- 4 tbsp extra virgin olive oil
- 30g (1 oz) of grated parmesan cheese
- Juice of 1/2 a lemon
- 1/4 tsp sea salt and pepper
Instructions
- Preheat the oven to 200 C/ 392F fan setting
- Place the florets in an oven dish, pour over the olive oil and lemon juice, stir and coat well, sprinkle with salt and pepper, then roast for 20 - 25 minutes, stirring halfway through, and adding the parmesan in the last 5 minutes.
Notes
Enjoy this dish as a side to any meat or vegetarian dish.
Nutrition Information:
Yield: 4 Serving Size: 100gAmount Per Serving: Calories: 175kcalTotal Fat: 15.8gNet Carbohydrates: 4gFiber: 2.3gProtein: 3.7g
