Mint Yoghurt/ Tzatziki
Prep Time:
10 minutes
Total Time:
10 minutes
A fresh and delicious mint Yoghurt Sauce perfect to pair with Moroccan or Greek dishes
Ingredients
- 200g (7oz or 3/4 cup) Greek yoghurt
- 2 lemons
- 1/4 tsp Celtic salt
- 2 cloves garlic
- 1 tbsp extra-virgin olive oil
- Ground black pepper to taste
Instructions
- Mince the garlic and set aside for 10 minutes
- Finely chop the mint
- In a bowl combine the yoghurt, mint, lemon juice, salt and olive oil, and serve.
Nutrition Information:
Yield: 4 Serving Size: 80g (2.8oz or 1/3 cup)Amount Per Serving: Calories: 90kcalNet Carbohydrates: 5gFiber: 0.3gProtein: 3.6g
