Greek Coleslaw
Yield:
4
Prep Time:
5 minutes
Additional Time:
15 minutes
Total Time:
20 minutes
A delicious, fresh, crunchy and healthy Greek coleslaw made with sesame oil and Kalamata olives.
Ingredients
- 360g (12.7 oz or 5 cups) pointed cabbage, thinly sliced
- 16 Kalamata olives, pitted
- 4 tbsp extra virgin sesame oil
- 4 tbsp white wine vinegar
Instructions
Combine the oil and vinegar together, stir well, then pour over the cabbage and top with olives. Place in the fridge for 15 minutes. Serve with Greek dishes.
Notes
This is a super tasty, fresh and healthy salad made with simple ingredients that are delicious and very nutritious to the body.
Nutrition Information:
Yield: 4 Serving Size: 125gAmount Per Serving: Calories: 213kcalTotal Fat: 18.9gNet Carbohydrates: 3.6gFiber: 2.3gProtein: 2.7g
