Salmon Poke Bowl
If you are running out of ideas for healthy lunches or easy dinners to make that contain plenty of vegetables, daily greens and healthy protein, try this delicious salmon poke bowl.
Ingredients
- 50g (1.76 oz or ¼ cup) cooked & cooled sushi rice (optional)
- 70g (2.47 ounces or ⅓ cup) salmon, sliced
- ½ avocado, sliced
- 40g (1.41 oz or 2 cups) watercress/ aragula/ baby spinach finely chopped
- 100g (3.5oz or 1 cup) carrots, julienned
- 50g (1.76 or ½ cup) radish, sliced
- ½ tbsp gluten-free soy sauce
- 1 tsp honey
- 1 tbsp rice wine vinegar
- ½ tbsp sesame oil
Instructions
- Combinbe the soy sauce, honey, oil and vinegar in a bowl and mix well, then arrange the other ingredients in a bowl, drizzle over the dressing and serve.
Notes
Sometimes it's difficult to to stay healthy and have a good balance of daily greens and other vegetables, especially when you're at work, so this is a very easy meal that you can quickly throw together, that has 3 portions of vegetables and a healthy protein source that is full of anti-inflammatory omega 3. Omega 3 from fish contains EPA and DHA fatty acids that are super important for progesterone and oestrogen production, and can help regulate hormonal complaints such as hot flushes and PMS. Omega 3 is also important for optimal functioning of the nervous system and can help moods by regulating neurotransmitters such as serotonin and dopamine. Daily greens are also advised because they contain chlorophyll, calcium and vitamin K, which act as an antioxidant and support bone health, vital for women going through menopause.
Cooking and cooling white rice helps to change the starch molecules into resistant starch, making it low GI, enabling the body to break it down slower, resulting in less blood sugar spikes. This method also increases the available prebiotics for beneficial gut bacteria.
Approximate micronutrient info per serving:
Vitamins:
B1 (Thiamine) - 0.5 / 1.1 mg – 43%
B2 (Riboflavin) - 0.5 / 1.1 mg – 48%
B3 (Niacin) - 11.1 / 14.0 mg – 79%
B5 (Pantothenic Acid) - 2.5 / 5.0 mg – 50%
B6 (Pyridoxine) - 0.9 / 1.3 mg – 67%
B12 (Cobalamin) - 5.5 / 2.4 µg – 228%
Folate - 118.7 / 400.0 µg – 30%
Vitamin A - 1071.8 / 700.0 µg – 153%
Vitamin C - 48.7 / 75.0 mg – 65%
Vitamin D - 244.4 / 600.0 IU – 41%
Vitamin E - 3.6 / 15.0 mg – 24%
Vitamin K - 191.6 / 90.0 µg – 213%
Minerals:
Calcium - 178.8 / 1000.0 mg – 18%
Copper - 0.4 / 0.9 mg – 46%
Iron - 1.7 / 18.0 mg – 9%
Magnesium - 86.1 / 320.0 mg – 27%
Manganese - 1.0 / 1.8 mg – 57%
Phosphorus - 381.3 / 700.0 mg – 54%
Potassium - 1223.4 / 2600.0 mg – 47%
Selenium - 32.1 / 55.0 µg – 58%
Sodium - 644 / 1500.0 mg – 43%
Zinc - 1.8 / 8.0 mg – 23%
% RDA per serving base on an adult female
Nutrition Information:
Yield: 1 Serving Size: 440gAmount Per Serving: Calories: 508kcalTotal Fat: 20.6gNet Carbohydrates: 51.3gFiber: 10gProtein: 22.8g

