Chicken, Pesto & Mozarella
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
A tasty, healthy and easy-to-make Italian-style roast chicken, pesto, tomato & Mozzarella recipe that can be enjoyed with a salad or a side of veg.
Ingredients
- 2 chicken breasts
- 80g buffalo Mozarella, sliced
- 2 tbsp pesto (see recipe below)
- 1 large tomato, sliced
Instructions
- Preheat the oven to 180C/ 350F fan
- In a greased oven dish, layer the chicken breasts, then the pesto, then tomato and buffalo Mozzarella, roast for 20 minutes (25 minutes for very large chicken breasts).
Notes
This is a delicious meal that can easily be doubled for a family of 4 and best served with a simple side of salad with rocket and cherry tomatoes. Click here for a homemade pesto recipe.
Nutrition Information:
Yield: 2 Serving Size: 285gAmount Per Serving: Calories: 516kcalTotal Fat: 26.7gNet Carbohydrates: 3.6gProtein: 61.7g
